Recipe: Grilled Corn and Grass-Fed Steak Salad

Freshly shucked corn and perfectly ripe tomatoes are the very definition of summer.  Toss in a grill and additional seasonal produce, like radishes and scallions, and you’ve got yourself one easy breezy warm weather salad.  Here I’ve paired the abovementioned with grass-fed steak in a way that will satisfy the healthy to the hearty.  Continue reading

Recipe: Maple and Coffee Roasted Chicken

Roasting a whole chicken is one of the easiest and quickest ways to prepare dinner on a busy weeknight.  Rub it down with your favorite mixture, pop it in the oven and basically walk away for an hour.  If you’re a large family, dinner is complete; if you’re 1 or 2, you have leftovers for tomorrow’s lunch.  It doesn’t get much better than that.  I like to have whatever I am “rubbing” the chicken with coincide with the season.  Fresh herbs and citrus in the summer and as shown here, coffee and maple syrup in the winter.  Continue reading

Recipe: Quick Butternut Squash and Spinach Naan Bread Pizzas

Butternut squash is the darling of winter squashes, with its bright orange color and creamy delicious taste, it’s no wonder why.  And while roasting or pureeing into a soup (both of which I adore) are quite commonplace, why not experiment with it?  I’ve used it in mac n’ cheese, tossed with whole grain pasta, on crostini with ricotta and crispy sage and here, my new favorite, on pizza.  This pizza is so good, it’s like a decadent, healthy, refined version of everyone’s favorite late night snack.  The richness of the squash mixed with the Continue reading