Cooking Tip Thursdays is dedicated to making time in the kitchen quicker, easier, and just plain better….
Ever crack an egg into a bowl just to spend the next 5 minutes fishing out that pesky little piece of shell that got in there? No? Lucky you. For everyone else out there that’s had the luxury, here’s a quick and easy tip: remove bits of eggshell from raw egg using another piece of shell as a scoop. The shell of the egg will adhere beautifully to it, like a perfect little magnet. Saving you time, energy, and maybe even a little piece of mind.