Cooking Tip Thursdays: The Unwanted Eggshell

Cooking Tip Thursdays is dedicated to making time in the kitchen quicker, easier, and just plain better….

Ever crack an egg into a bowl just to spend the next 5 minutes fishing out that pesky little piece of shell that got in there?  No?  Lucky you.  For everyone else out there that’s had the luxury, here’s a quick and easy tip: remove bits of eggshell from raw egg using another piece of shell as a scoop.  The shell of the egg will adhere beautifully to it, like a perfect little magnet.  Saving you time, energy, and maybe even a little piece of mind.



3 thoughts on “Cooking Tip Thursdays: The Unwanted Eggshell

  1. Pingback: Kitchen and Cooking Tips You Should Know « « flower child au blog flower child au blog

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