(V): Vegan, (VG): Vegetarian, (GF): Gluten-Free

App

• Ginger Miso Spread (V), (VG), (GF)

Soup

• Sweet Potato Soup with Spinach, Apples and Wild Rice (V), (VG)
• Tuscan White Bean Soup with Kale (V), (VG), (GF)

Salad

• Apple-Walnut Kale Salad (V*), (VG), (GF) 
• Cold Sesame Noodle Salad (V), (VG), (GF)
• Farro Salad with Sugar Snap Peas and Asparagus (V), (VG)
• Radish, Watercress and Spiced Pecan Salad (VG), (GF)
• Raw Kale Salad with Sweet Red Peppers and Kalamata Olives (V), (VG), (GF)
• Black Quinoa Salad with Apples, Walnuts and Dried Cherries (V), (VG), (GF)
• Pan Seared Scallops with an Arugula, Heirloom Tomato, and Avocado Salad in a Blood Orange Vinaigrette (GF)
• Salmon Nicoise Salad with Quinoa (GF)

Side

• Sauteed Brussel Sprouts, Shitake Mushrooms and Onions (V), (VG), (GF)
• Charred Fava Beans (VG), (GF)
• Curried Cous Cous (V), (VG)
• Sauteed Brussel Sprouts (V), (VG), (GF)

Main

• Wild Alaskan Salmon with Roasted Cherries and Pistachios (GF)
• Spicy Mango Chicken Lettuce Wraps (GF)
• Grilled Chickpea Burgers with Lemon Tahini Sauce (VG)
• Butternut Squash and Spinach Naan Bread Pizzas (VG)
• Maple and Coffee Roasted Chicken (GF)
• Spicy Shrimp and Brown Rice Bibimbap (GF)
• Sweet Potato and Sage Latkes with Homemade Applesauce (VG), (GF)
• Vegetable Pad Thai (VG), (GF)
• Fish Tacos with Chipotle Cream (GF)
• Whole Wheat Penne in a Charred Tomato and Smokey Chickpea Sauce (V), (VG)
• Sesame Crusted Ahi Tuna (GF)
• Crispy Orange Chicken with Roasted Sweet Potato Farro in a Walnut Vinaigrette
• Whole Grain Tagliatelle with Kale, Walnuts and Black Truffle Oil (V), (VG)
• Oven Roasted Chilean Sea Bass over Sauteed Spinach (GF)
• Rosemary Swordfish Skewers (GF)
• Udon Noodle, Shrimp, and Vegetable Stir-Fry
• Black Bean Veggie Burger with Baked Sweet Potato Fries (VG), (GF*)
• Oven Roasted Branzino (GF)
• Farro Risotto with Asparagus, Snap Peas and Meyer Lemon (VG)
• Brown Rice Vegetable Stir-Fry (V), (VG), (GF)
• Shrimp and Black Bean Tacos with a Mango, Avocado and Cilantro Salad
• Chicken Breast in  Mustard Sauce
• Soy Sesame Scallops with Wasabi Mash and Sauteed Bok Choy (GF)

Dessert

• Dark Chocolate Truffles (V), (VG), (GF)
• Lemon-Raspberry Tart (VG), (GF)
• Chia Chocolate Pudding (V), (VG), (GF) 
• Dark Chocolate Bark with Roasted Cashews and Cranberries (V), (VG), (GF)

Brunch

• Gluten and Dairy-Free Strawberry Lemon Muffins (V*), (VG), (GF)
• Asparagus and Goat Cheese Frittata (VG), (GF) 
• Dark Chocolate Graham Cracker Bread (V*), (VG)
• Blueberry-Maple Flax Muffins (VG)
• Skillet Eggs with Smoked Mozzarella and Spinach & Grilled Rosemary Millet Toast (VG), (GF)
• Almond-Flax Granola With Dried Cherries (V*), (VG)

Drink

• Sweet Green Smoothie (V), (VG), (GF)
• Strawberry-Banana Redemption Smoothie (VG), (GF)
• Triple Berry Banana Smoothie (V), (VG), (GF)
• Red Wine Sangria (V), (VG), (GF)