Healing Mood by Healing Digestion

The body is made up of a variety of systems that are inter-connected, so it’s no surprise that when one system is off balance it can trigger a domino effect, potentially creating a surge of severe health complications.  A perfect example of this is the relationship between digestion and the mind.  The digestive system houses immunity, fights off harmful invaders, maintains overall health and is home to the largest concentration of mood-altering neurotransmitters.  None of which would be possible without good bacteria in the gut.

One strain of good bacteria is probiotics.  Probiotics provide live strains of friendly bacteria that assist in digestion, the manufacturing of vitamins and protection from the overgrowth of disease-causing organisms. How does this connect to the mind?  Pre-clinical studies have shown that higher levels of beneficial bacteria in the gut can reduce anxiety, depression and neurotic behavior and even combat the effects of stress.  Why?  The gastrointestinal system is the most abundant source of regulatory neurotransmitters and neuro-peptides outside the brain. An example of this is the fact that serotonin, one of the brain’s chemicals that influences mood, actually has its highest concentrations in the gut.  In other words, it’s kind of like you have a little brain in your belly.  Treat that belly right and you will not only improve digestion, you will improve mood.  Here are 10 tips to get you started:

  1. Take probiotics and prebiotics: These are two of the most important supplements you can take to help restore healthy digestion.  *Prebiotics ensure that good bacteria is provided with a nourishing environment in which the probiotics can thrive.
  2. Test for food allergies and sensitivities with your doctor.  You might have an unknown gluten or dairy intolerance that is causing chaos in your digestive system.
  3. Include fiber in your diet from fresh fruits, vegetables and whole, unprocessed grains, include yogurt or dairy with live cultures, and stay away from processed foods, commercial meats and trans-fats.
  4. If possible, avoid eating two to three hours before bedtime.
  5. Stay hydrated and drink plenty of water.
  6. Include meditation and exercise in your routine as a way to combat stress.  Stress can wreak havoc on the digestive system.
  7. Limit caffeine and alcohol, which can damage good bacteria in the gut.
  8. Eat plenty of ginger.  It improves digestion, reduces inflammation, purifies the gastrointestinal tract, increases antioxidant levels and boosts immunity.
  9. Take an Omega-3 supplement.  Whether from fish or flax, these essential fatty acids reduce inflammation, heal the gastrointestinal tract lining, improve nutrient absorption, balance hormones, improve neurological function and boost immunity.
  10. Consider a digestive enzyme: Chewable papaya ones taste great, increase digestive capacity and help with nutrient absorption.

DK

Recipe: Maple and Coffee Roasted Chicken

Roasting a whole chicken is one of the easiest and quickest ways to prepare dinner on a busy weeknight.  Rub it down with your favorite mixture, pop it in the oven and basically walk away for an hour.  If you’re a large family, dinner is complete; if you’re 1 or 2, you have leftovers for tomorrow’s lunch.  It doesn’t get much better than that.  I like to have whatever I am “rubbing” the chicken with coincide with the season.  Fresh herbs and citrus in the summer and as shown here, coffee and maple syrup in the winter.  Continue reading

Food Labeling Misconceptions: #1

I have many, but I will not bore or inundate you all at once with a long list of them.   Today we will only look at one: The “Natural” label.

When you look at any packaged food, the words “All Natural” or “Made with Natural Ingredients” splayed across the label are meant to lure you into thinking this product is healthier than the non all-natural package next to it.  I basically consider this totally false and deceptive marketing.  This natural label is implying that a food is more wholesome by virtue of the fact it contains Continue reading

The Top 10 Food Trends for 2012

Baby boomers controlling more than 50 percent of the total dollars spent on groceries, farmers as celebrities, and an increased presence of men in the kitchen are among the trends that will most affect food makers and retailers in 2012, according to Phil Lempert, founder of Food Nutrition & Science and CEO of The Lempert Report.  For more than 30 years, Lempert has predicted the top 10 food trends for the upcoming year.  Here is a recap of this years’ Top 10 Food Trends for 2012 as featured in the most recent issue of Food Nutrition & Science.

  • Trend #1 – Food prices: Higher input costs and increased exports will continue to Continue reading

‘Tis The Season For Holiday Baking Benefits

There’s no denying that this weekend will include its fair share of holiday sweets and treats.  And I’m not here to tell you to hold back, I mean it is Christmas after all, and I like cookies just as much as the next person.  But, and there’s always a but, there are a handful of ways to increase the health benefits of your favorite cookies, pies, and cakes.  Take a look the list below and you may see that many are already tucked away in your age-old family recipes. Continue reading

The Reinvented Latke

Looking for a new twist on the traditional Hanukkah latke?  Have no fear, this week Edible Brooklyn and Great Performances catering held the third annual latke festival at the Brooklyn Academy of Music.  And twists there were.  No longer just a crispy potato pancake topped with sour cream and applesauce, these beloved holiday delights were proven widely adaptable to a variety of combinations and mixtures. Continue reading

Cravings: Deconstructing The Causes

Between holiday parties, holiday dinners, holiday leftovers, vacations and time-off, there’s a good chance you’ve been indulging.  A lot.  I mean isn’t that what the holidays are for?  But if you’re finding that your cravings are more than celebratory cheer, take a deeper look.  Many people experience uncontrollable cravings on a year-round basis that often lead to over-eating, eating the wrong things, and everyone’s favorite, weight gain.  So before things get carried away, Continue reading

Cooking Tip Thursdays: The Toasted Grain

Cooking Tip Thursdays is dedicated to making time in the kitchen quicker, easier, and just plain better…

With winter officially around the corner, there’s a chilliness in the air that calls for a little warming up in the kitchen.  One way to add an easy, comforting touch to your basic routine: toast your whole grains.

Like toasting nuts and spices, toasting grains before cooking enhances the Continue reading

Recipe: Quick Butternut Squash and Spinach Naan Bread Pizzas

Butternut squash is the darling of winter squashes, with its bright orange color and creamy delicious taste, it’s no wonder why.  And while roasting or pureeing into a soup (both of which I adore) are quite commonplace, why not experiment with it?  I’ve used it in mac n’ cheese, tossed with whole grain pasta, on crostini with ricotta and crispy sage and here, my new favorite, on pizza.  This pizza is so good, it’s like a decadent, healthy, refined version of everyone’s favorite late night snack.  The richness of the squash mixed with the Continue reading

Cinnamon: Winter’s Natural Remedy

I’ve been freezing all day and just downed a cup of hot ginger tea with cinnamon, which got me thinking….

Cinnamon is one of the oldest spices known to man. Thousands of years ago it was so highly treasured that it was considered more precious than gold.  Boy how the times have changed.  Cinnamon in America today has become ubiquitous with Continue reading